Mid-April to mid-June 2025
Whether as a salad, on tarte flambée or as a classic side dish –
the enjoyment can begin!
3 course asparagus menu 59,00 €
” Cream of asparagus soup with pesto genovese, croutons
and grilled prawns
” Veal saddle steak with port wine jus, white asparagus
and potato tree cake
” Strawberry and rhubarb crumble with vanilla sauce and pistachio ice cream
Those who reserve the asparagus menu on April 30th will receive an admission ribbon per person as a “goodie” for the Dance into May party at our partner restaurant THE LOCKS. (Only while stocks last.)
