DUCK HUNTING SEASON

For two people, we’ll carve it at your table—a real treat. It’s served with the classic sides: apple-red cabbage, Brussels sprouts with bacon, Jerusalem artichoke, cranberries, apple compote, poultry gravy, and hand-grated potato dumplings.

Price: 39,50 € p. P. | Preparation time approx. 25 min.

And best of all:
Our ducks are also available to take away – cold or hot – for €79 per duck including all side dishes, available for collection at any time during our opening hours.

The big sister will also be available from 11.11:

St. Martin’s Goose for €249