From Maundy Thursday 5 p.m. through Good Friday to Easter Monday - from 12.00 noon each day
Pink veal shank
with gribiche sauce, colorful leaf salads and brioche croutons
or
Wild garlic cream soup
with croutons and Büsum prawns
Rack of lamb and leg
with its own jus, string beans, gremolata crust and creamed potatoes
or
Roasted fillet of pike-perch
with parsley velouté, spring vegetables and boiled potatoes
Cottage cheese cake
with warm apricots and vanilla ice cream
Menu price 3-course: 59,00 €
