Sundays only
4 courses until Christmas
On all Advent Sundays, we serve a very special menu that takes you into the Christmas spirit – course by course:
Hot Aperol as a welcome drink
Chestnut soup with Parma ham
Two kinds of duck from the Vierländer
with apple red cabbage, hand-grated potato dumplings and orange jus.
Gingerbread mousse with plums and orange sorbet
59 | PP
We have an alternative main course for vegetarians.