Dinner for One … and More!
Say goodbye to the old year with a special culinary evening. On December 31, we’ll be serving exclusively our New Year’s Eve menu —four courses, carefully selected ingredients, and plenty of enjoyment to close out the year.
Final Eve Menu | 79 PP
First things first: sourdough bread & salted butter
Surf & Turf Tartare
Veal | Spiny Lobster & Lobster | Toasted Focaccia
Monkfish Medallions
grilled leeks | citrus beurre blanc | beetroot purée
Two Dishes Featuring Husum-Raised Beef
Fillet – medium | Oxtail praline
caramelized black salsify | pumpkin purée | polenta slice
Dessert Surprise
“The best is saved for last!”
Vegetarian or vegan? Feel free to contact us.
Of course, our younger guests aren’t left out either: We offer a children’s menu for children up to and including age 12.
We’ll be open until 10 p.m. on December 31.