Sundays only
4 courses until Christmas | 59 PP
On all Advent Sundays, we serve a very special menu that takes you into the Christmas spirit – course by course:
Hot Aperol as a welcome drink
Chestnut soup with Parma ham
Two kinds of duck with apple red cabbage, Brussels sprouts with bacon, celery puree, cranberries, apple compote and hand-grated potato dumplings.
Gingerbread mousse with plums and orange sorbet
We have an alternative main course for vegetarians.