Duck dinner

We serve them carved at the table for 2 people – a real experience. Served with the classic side dishes: Apple red cabbage, Brussels sprouts with bacon, celeriac puree, cranberries, apple compote and, of course, our hand-grated potato dumplings.

Price: 39,50 € p. P. | Preparation time approx. 25 min.

And best of all:
Our ducks are also available to take away – cold or hot – for €79 per whole duck including all side dishes, available for collection at any time during our opening hours.

The big sister will also be available from 11.11:

St. Martin’s goose for 239 €