DAS WELLINGTEN
4 course menu / Your Choice
Your taste decides!
Bread selection
Sea salt | Olive oil
Beet carpaccio
Goat’s cheese au gratin | rocket salad | thyme honey | walnuts | raspberry dressing
Lamb's lettuce meets game
Venison medallions | forest dwarfs | potato and bacon dressing
Foamed pumpkin soup
Roasted pumpkin seeds | Granny Smith | Styrian pumpkin seed oil
Fillet of Iceland redfish
truffled pointed cabbage | winter truffle | parsley potatoes
Two kinds of duck from the Vierländer
Apple red cabbage | hand-grated potato dumpling | orange jus
Tagliatelle truffle
Winter truffle | truffle nage | parmesan
Affogato al Caffè "Falltime Edition"
Walnut ice cream | espresso | roasted walnuts | caramel
Lukewarm apricot dumplings
Apricot | poppy seed crumbs | bourbon vanilla sauce | raspberry crisp